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Food

Pasta with Truffles and Mascarpone Cream

Nothing makes an Italian meal more decadent than including a truffle or two. And, this tagliolini pasta with truffles and mascarpone cream is probably the most luxurious truffle pasta I have ever eaten! This 5-star, restaurant-worthy dish needs only 4 ingredients apart from the pasta and takes just 30 minutes to prepare! Perfect for special…

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January 16, 2022February 4, 2022
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Food

Trofie Pasta with Rocket Pesto Recipe

When fresh basil is out of season or hard to find, I love to make pasta with rocket pesto. Rocket (arugula) has a slightly peppery and stronger flavour than basil. But, the pesto is equally delicious and just as easy to make! Arugula, rocket, rucola, eruca, roquette.. Known by many names such as arugula in…

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January 9, 2022February 4, 2022
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Food

12 pasta recipes from Liguria.

Every Italian region has a unique kitchen with recipes, types of pasta and even ingredients that aren’t found or used in the same way elsewhere. And, there is much that is unique about the food in Liguria. This mountainous coastal region is where basil pesto comes from and Ligurians use it a lot; in soup,…

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January 3, 2022February 4, 2022
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Food

Sausage and Rice Casserole

This was sent in by Marla, a fellow viewer

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November 18, 2021February 4, 2022
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Chervil in Scandinavia

Chervil is a very old herb in Nordic cuisine, but almost impossible to buy. People who love it and know how to use it are almost gone, and young cooks have yet to discover its virtues – so even in Scandinavia you have to grow your own. Learn more about chervil in Scandinavia. How it […]

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November 3, 2021November 15, 2021
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