Lounging on the Lizard as you cosy-up in coastal hotel or cottage in Cornwall. This remote and wild place in the UK offers visitors a really diverse and at times a dreamy destination. Located in West Cornwall with Lizard Point…
12 Sardinian Pasta Recipes Worth Trying.
In the world of Italian pasta, the island of Sardinia is pretty unique. There, you can find some very ancient types of pasta that you won’t find anywhere else in Italy. Among the most well-known and most used Sardinian pasta types are fregola, malloreddus and lorighittas. These three are prominent in this collection of 12…
Free Flanders Fields Pass To Boost Return Of Visitors
VisitFlanders tourism organisation in Belgium is offering visitors a free ‘Welcome Back To Flanders Fields Pass’. This visitor pass for the Flanders Fields area it is hoped, will to help to kick-start tourism to West Flanders again. Working with museums…
Neapolitan Ricotta and Pasta Pie (Pastiera Napoletana)
Traditionally made for Easter, pastiera is a ricotta pie popular in different parts of Italy. However, it’s most famously a Neapolitan recipe. Like many Italian dishes, there are, of course, variations of pastiera Napoletana. The most well-known is made with cooked wheatberries, ricotta and candied fruit baked in a pie crust. But, in different areas…
Eva Sergeenkova – The Graduate of the Bolshoi Ballet Academy
Meet the face of our new documentary! Eva Sergeenkova is a graduate of the Bolshoi Ballet Academy. We spent with Eva one of the most...