This homemade Sardinian gnocchi (malloreddus) in lamb broth is a traditional recipe from the island of Sardinia. Typically, this would be a 2 in 1 recipe in which the meat and potatoes are served separately to the pasta and broth. However, it is great eaten as a hearty and filling one plate meal too. Malloreddus…

Gnocchetti Collescipolani Recipe from Umbria. This breadcrumb gnocchi with sausage and beans is a seriously good, hearty traditional dish from Umbria. The gnocchi are unusual as they are made with just breadcrumbs, flour and water. However, they are easy to make and go so well with the rich and flavourful sauce. Definitely, a recipe to…