Gnocchetti Collescipolani Recipe from Umbria. This breadcrumb gnocchi with sausage and beans is a seriously good, hearty traditional dish from Umbria. The gnocchi are unusual as they are made with just breadcrumbs, flour and water. However, they are easy to make and go so well with the rich and flavourful sauce. Definitely, a recipe to…
Mara Tudose
Blitz with student of the Vaganova Ballet Academy Mara Tudose. Photo Ira Yakovleva Translate Ekaterina Bornovitskaya First entering the stage I was only 4 years...
Xander Parish
It has been long time the Russian ballet has opened its doors to the world, and our domestic theatres confirm the statement. The companies have...
A simple way to experience more safety in tango
by Ieva Kelpsaite How can you experience more safety in tango? How can you feel safer when being in the embrace of someone you don’t know?...
Vegan Barley Risotto with Squash and Chermoula
This post is in partnership with Bob’s Red Mill. Risotto is a go-to recipe on this site and in my kitchen. Something is comforting about a big dish of creamy grains loaded with vegetables on top. This vegan version uses a simple cashew cream for added flavor in the risotto and a rich squash topping,…