Even though salads are often associated with warmer weather, I find I crave them most when the weather dips and the greens are at their...
Kabocha Squash Pizza with Garlic Cream
While I’ll gladly cook with fire year-round, I adore feeling the warmth in the evenings as we slowly begin to welcome fall. Over the years,...
Chile-Walnut Cauliflower
While cauliflower is a versatile vegetable, I always gravitate towards thick wedges basted in a delicious sauce, such as this chile-walnut cauliflower. The cool-weather vegetable...
Buffalo Tofu Cutlet with Ranch Cucumbers
Learning to cook came with my transition into eating vegetarian. As such, I went with what I knew in my early days. And one of...
pink cushions
Hello! My latest knitting project has been some cushion covers… I’ve had two cushions on our front bench for years, which had became bleached over...