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Food

Peanut-Basil Sprinkle | Component Cooking

I love a solid garnish to use as something to draw your eye to a dish. And, while some say I over garnish, it is...

October 27, 2023
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Food

Tofu Cutlets with Charred Romano Beans

While I adore and use as many vegetables as possible, I have a handful of ones I turn to more often, primarily because they grow...

October 27, 2023
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Food

Chile-Lemon Butter | Component Cooking

When it comes to flavorful finishes for vegetables, nothing quite compares to compound butter. This little bit of fat, which can also be a vessel...

October 27, 2023
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Food

Kabocha Ravioli with Chile-Lemon Butter

One of the most significant changes to our lives over the years has been evening activities with our child, which has meant less time for...

October 27, 2023
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Food

Vegetarian Batch Cooking for Fall: 1-Hour Prep, 6 Meals!

Buy Clotilde's latest book, The French Market Cookbook! In addition to planning my menus, I have been doing more and more batch cooking these past...

October 27, 2023
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