Hey all, it’s Kasha Gage and I’m excited to be back on the blog today sharing a closer look at my December Daily 2021 album....
A Bit Of Wire Work For Mr. Mer
Mr Mer has spent another week making subtle comments about wanting an upgrade on his muscles…the fishy ones this time. His fishy bits are based...
Mixed Media Stitching
This last week I joined a stitch camp not knowing what we would be doing. The idea being that you get a short instructional video...
Pasta Pie with Pastry Rigatoni Pasticciati
Rigatoni pasticciati is a hearty and filling pasta pie with pastry from Trentino Alto-Adige in Northern Italy. It’s made with rigatoni, meat ragu, sautéed mushrooms and grated cheese all inside a shortcrust pastry case. A fabulous way to use up leftover ragu or Bolognese! I came across this rigatoni pasticciati in a cookbook of recipes…