While I adore and use as many vegetables as possible, I have a handful of ones I turn to more often, primarily because they grow...
Chile-Lemon Butter | Component Cooking
When it comes to flavorful finishes for vegetables, nothing quite compares to compound butter. This little bit of fat, which can also be a vessel...
Kabocha Ravioli with Chile-Lemon Butter
One of the most significant changes to our lives over the years has been evening activities with our child, which has meant less time for...
Vegetarian Batch Cooking for Fall: 1-Hour Prep, 6 Meals!
Buy Clotilde's latest book, The French Market Cookbook! In addition to planning my menus, I have been doing more and more batch cooking these past...
Reflections from the 2023 Canadian Championships
This past weekend saw another spectacular NDCC Canadian Championship, this one taking place in the Ottawa Westin, due to a strike at the Lac Leamy...
