Buy Clotilde's latest book, The French Market Cookbook! Pissaladière is a specialty from Nice, in the South of France. It’s a thin-crust onion tart topped...
Vegetarian Batch Cooking for Summer: 1-Hour Prep, 6 Meals!
Buy Clotilde's latest book, The French Market Cookbook! In addition to planning my menus, I have been doing more and more batch cooking these past...
Blistered Shishito Peppers with Fennel-Buckwheat Sprinkle
While blistered shishito peppers seemingly peaked in 2017, these small snacking peppers will always have a place in my kitchen. They are fun to eat,...
Crispy Hash Browns with Chile-Fried Egg
Over the years, I’ve had my fair share of soggy hash browns. It’s sad to be excited for some crispy breakfast potatoes only to get...
A Guide to Grilling Vegetables
I deeply love cooking with fire, especially when it comes to grilling vegetables. Once you get a handle on the flame, the increased control allows...