Introduction The music is playing. The floor is set up. You have your dance shoes on and are ready to move! But then – something...
Farro e Ceci
This post is in partnership with Bob’s Red Mill. Since March, pasta has become increasingly harder to source at some of the local grocery stores. This has led to an increase in making pasta in some areas but in other areas, I’ve started adapting some of my most-used recipes that call for pasta. In this…
Delicata Squash Pasta with Egg and Goat Cheese
Post in partnership with Pete and Gerry’s Organic Eggs When the temperature drops below 90 degrees here in the valley, I call that the start of fall. This creamy delicata squash pasta is my kick-off to the season (just don’t be surprised if more tomato recipes still show up because I’ll be happily eating them…
Boston Ballet announces 2020–2021 Company Roster
Boston Ballet Artistic Director Mikko Nissinen announces the 2020–2021 season roster. A total of 60 dancers make up the Company roster, with 52 in the main company and 8 in Boston Ballet II (BBII), Boston Ballet’s second company. Today marks the first official workday for the Company and BBII since March performances and the remainder…
Meet English National Ballet Emerging Dancer 2020 Finalists
English National Ballet’s Emerging Dancer is going ahead with this year’s competition being live streamed from the company’s home in London on 22 September 2020 at 7.20pm (tickets £5 – book here). The 6 finalists are selected by their peers as the company’s most promising dancers. The Emerging Dancer competition is a huge opportunity for…